Penang, Kuala Lumpur and Kota Kinabalu lie in perfect angles of a right-angled triangle. Penang lies in the northwest, Kuala Lumpur in the southwest, and Kota Kinabalu in the northeast of Malaysia. Look at the kl sentral bus website for more information about online bus tickets from Kuala Lumpur to Penang.
Penang is famous for a list of foodstuffs. Some dishes exhibit the Malay style and flavor, whereas some reveal the Chinese and Indian techniques.
Char Keow Teow
Char Keow Teow is a signature food in Penang. This dish tastes better when accompanied by a cup of the local tea. The platter is a mixture of flat fried noodles and fried eggs. Sometimes prawns and bean sprouts may replace eggs. Adding extra chilies can enhance the spiciness of the dish. This is Penang’s most favorite dish among the vast list.
Roti Canai is a Mamak (mixture of Indian, Muslim, and Malay) dishes. This is nothing but a thin crispy bread made out of dough. The dough is a mixture of flour, butter, and coconut milk. The dish goes hand-in-hand with a wide-range of gravies such as dall curry, fish gravy, mutton curry, chicken gravy, etc.
Satay is a pan-fried yet delicious dish. Prawns are skewed into the stick and cooked. This is a spicy yet yummy dish.
Cendol and Chee Cheong Fun are the darlings of desserts in Penang. Cendol is a mixture of coconut cream, fried sugar crystals, and jellies of various colors. This dish is usually served cold. Chee Cheong Fun is a tasty sweet dessert. You can enjoy the platter as a dessert or gulp as the main course. Hotels in Penang are equipped with an inbuilt buffet restaurant where they serve all the delicacies as mentioned above. Look at the batam ferry schedule website for more information about online ferry tickets from Singapore to Batam.
Coconut Pudding is a cooked mixture of coconut juice and condensed milk. This dish is cooked and tucked back into the coconut shells and served cold. This is a tempting dessert with a fresh flavor. The pudding slips from the spoon and melts immediately into your mouth.
Sesame Snap is a stunning brown dessert made out of sesame powder. The hot roll gets a cold cream topping before serving.
Not only the hotels in Kuala Lumpur have a perfect dine-in option, but also the streets are lined up with tiny food stalls. You will be spoilt with choices when you are in the streets of the capital city. Look at the kl sentral bus terminal website for more information about online bus tickets from Kuala Lumpur to Penang.
Nasi Lemak is an authentic Malay dish that is usually eaten for breakfast. Rice is steamed in coconut milk and served with a curry. The sides of the tray garnish with sliced cucumber, fried chicken, bean sprouts, and hard-boiled egg.
K.K. is a noodle fame city. Every flavor of noodles available here has a unique taste. Some of the particular types of noodles may include Ngiu Chap (Beef), Beaufort (green vegetables and pork), Laksa Noodles (spices), Tom Yam (coconut cream), Sheng Rou Mian (fresh pork), etc.
Kam Hiong Hai
Kam Hiong Hai is a roasted crab seasoned with all sorts of spices. The food smells like heaven when cooked. The dish looks gorgeous with the pretty combination of golden orange shells and fresh green leaves.